APPETIZERS

  • The Ultimate Classic Sampler

    $11.99
    Our famous hand breaded chicken fingers, bacon cheddar potato skins & cheese sticks.
  • Felix's Sampler

    $18.99
    Broussard’s gator tails, golden fried crawfish, fried clams and Broussard’s cocktail sauce
  • Crab Legs (1/2 lb)

    $9.99
  • Popcorn Crawfish

    $8.29
  • Popcorn Shrimp

    $7.29
  • Gator Tails

    $10.99
  • Steamed Shrimp (1/2 lb)

    $9.99
  • Cajun Style Nachos

    $7.99
  • Spicy Pork Boudin Links

    $7.99
  • Crawfish Boudin Links

    $9.59
  • Onion Blossom

    $6.99
  • Spicy Pork Boudin Links

    $7.99
  • 10 Jumbo Chicken Wings (buffalo, BBQ or just fried)

    $9.99
  • Mozzarella Sticks

    $6.99
  • Loaded Bacon & Cheddar Potato Skins

    $6.99
  • Bayou Breaded Frog Legs

    $8.99
  • Mound of Cheese Fries with Bacon

    $6.99
  • Cajun Fried Clams (1/2 lb)

    $6.99
  • Whole Boiled Crawfish

    $8.99
  • Raw Gulf Oysters ( 1/2 or Full Dozen)

    $Market Price
    Somewhere/Somehow "(Year round)

ENTREE'S

All Entrees served with a side salad & choice of:

  • French Fries
  • Baked Potato
  • Steamed Vegetables

CHICKEN

  • Smothered Chicken

    $13.99
    Blackened or grilled chicken breast, served with your choice of etouffee.
  • Fried or Grilled Chicken Fingers

    $7.99/8.99
    Tender strips of white chicken, handbattered with Cajun spices. 4 pc / 5 pc
  • Grilled or Blackened Chicken Breast

    $11.99
    ½ lb. boneless breast of chicken served Broussard’s style.

FISH

  • Fried Catfish

    $11.99/13.99
    Boneless filets hand-breaded and cooked to perfection. Served with hushpuppies. 2 pc / 3 pc
  • Seafood Broussard’s

    $17.99
    Salmon or Swordfish, blackened or grilled, served with your choice of etouffee.
  • Grilled or Blackened Fish

    $16.59
    Your choice of Catfish, Salmon or Swordfish.

STEAK & RIBS

  • Steak and Shrimp

    $19.99
    Our succulent 10 ounce sirloin with golden fried fantail shrimp.
  • Broussard’s Sirloin 10 ounce sirloin steak

    $15.49/15.99/15.99
    Regular / Blackened / Beale Street Signature (topped with sautéed mushrooms, onions and Cajun seasoning)
  • Cajun Ribs

    $ 14.59 /17.99
    Super moist and tender pork ribs, smothered with our famous Cajun seasoning, covered in a delicious BBQ sauce. Half Rack / Full Rack
  • Smothered in Etouffee

    $2.99
    Chicken, Shrimp, Crawfish or Gator

Cajun Favorites

  • Cajun Fried Platters

    $14.99/17.99/17.99/19.99
    All platters fried to a golden brown and spiced to perfection. Served with your choice of potato or steamed vegtables. Fantail Shrimp (10) / Frog Legs / Crawfish Tails / Fried Oysters / Gator
  • Whole Boiled Dinners

    $18.99/19.99/19.99
    Served with choice of potato or steamed vegetables and fried corn on the cob. Steamed Shrimp Dinner/ Whole Boiled Crawfish (2 lbs) / Crab Legs Dinner (1lb)
  • Etouffee Dinners

    $10.99/12.99/14.99/14.99
    A succulent, creamy, white sauce, sauteed onions, green pepers, celery and our own secret spices. Served over a bed of rice. All Half Orders Chicken/Shrimp/Crawfish/Gator
  • Cajun Stir Frys

    $12.99/14.99
    Broccoli, carrots, onions and green peppers sauteed with your choice of meat, seasoned our way and served over rice with salad. Shrimp or Chicken/Crawfish
  • Shrimp Creole

    $12.99/15.99
    A rich, spicy, tomato sauce, sauteed onions, green peppers and our own secret spices served over a bed of rice. Half Order/Full Order
  • Jambalaya Dinner

    $13.99/16.99
    A blend of spicy sausage, chicken, shrimp and rice smothered with Creole. Half Order/Full Order
  • Red Beans & Rice with Sausage

    $8.99/10.99
    Slow cooked for an incredible flavor served with cornbread. Half Order/Full Order
  • Shrimp & Crabmeat Gumbo

    $10.99
    Our own famous recipe, cooked dark and rich, with Andouille sausage. Served with red beans.
  • Chicken Creole Parmesan

    $10.99/13.99
    Tender hand breaded white meat chicken in spicy creole sauce served over a bed of rice.
  • Cajun Pasta

    $13.99
    Linguini layered with your choice of Shrimp Creole, Crawfish, Chicken or Shrimp Etouffee.

Cajun Combos

  • Create Your Own Platter

    $18.99/20.99
    Chicken Etouffee, Crawfish Etouffee, Alligator Etouffee or Shrimp Etouffee, Shrimp Creole, Seafood Gumbo or Jambalaya. Served with red beans & rice. Choose Two/Choose Three
  • Cajun Three Way Sampler

    $16.99
    Seasoned Grilled Chicken and spicy shrimp with 1/3 rack of baby back ribs, served with your choice of potato or vegetable.
  • Half & Half

    $20.99
    Choose one of our famous etouffees and one of our fried meats: Crawfish, Shrimp, Chicken or Gator.
  • Seafood Platter for One or Two

    $19.99 / 24.99
    Catfish, Frog Legs, Fried Clams, Fried Oysters, Fried Shrimp and Jambalaya. Served with your choice of potato or vegetable. FOR TWO includes extra Catfish, Jambalaya, potato and salad.

BURGERs & SANDWICHES

Served with cajun fries & topped with lettuce, tomato and mayo

  • Half Pound Jumbo Burger

    $7.99
  • Broussard’s Burger

    $6.69
  • Fried or Grilled Chicken Sandwich

    $5.99

PO'BOYS

Half or Foot Long

Served with cajun fries

  • Cajun Turkey & Cheese

    $7.99/ $9.99
  • Steak Philly

    $7.99/ $9.99
  • Chicken Philly

    $7.99/ $9.99
  • Catfish

    $7.99/ $9.99
  • French Dip with Provolone and Au Jus

    $8.99/ $10.99
  • Shrimp

    $8.99/ $10.99
  • Oyster

    $8.99/ $10.99

SALADS & SIDES

  • Port Wine & Cheese ( House )
  • Ranch
  • Catalina
  • Poppy Seed
  • Thousand Island
  • Bleu Cheese
  • Lite Italian
  • Fat Free Raspberry Vinaigrette
  • Honey Mustard
  • Caesar (50 cents extra)
  • Grilled or Blackened Chicken Salad

    $9.99
  • Grilled or Blackened Chicken Caesar Salad

    $9.99
  • Corn Bread

    $.79
  • Stack of Onion Rings

    $3.29
  • Seafood Gumbo Cup/Bowl

    $3.79/5.99
  • Jambalaya Cup/Bowl

    $3.79/5.99
  • Shrimp Creole Cup/Bowl

    $3.79/5.99
  • Etouffee Cup/Bowl

    $3.79/5.99
    Chicken, Shrimp, Crawfish or Gator

Specials

Daily Lunch Specials

11AM-3PM

  • Monday

    $6.99/$7.59
    1/2 French Dip and Fries OR Red Beans and Rice with Salad
  • Tuesday

    $8.79
    All You Can Eat Seafood Gumbo with salad
  • Wednesday

    $7.99
    1/2 Shrimp Creole with Salad OR 1/2 Jambalaya with salad
  • Thursday

    $6.99
    4 pc Chicken Fingers with french fries and salad
  • Friday

    $6.99
    1/2 Catfish Sandwich Po’ Boy with french fries
  • Saturday

    $10.99
    2 Piece Catfish & Fries
  • Sunday

    $13.59
    Any of our scrumptious steaks with choice of potato and salad

Weekday Lunch Specials

(Mon-Fri) 11AM - 3PM

  • Catfish Filets

    $5.49/$7.59
    1 pc & Fries/ 2 pc & Fries
  • Chicken Fingers

    $8.796.99
    4 pc chicken with fries
  • A little of Both

    $7.99
    1 pc Catfish & 3 pc Chicken
  • 1/2 Etouffee

    $6.99/7.99/8.99
    Chicken / Shrimp / Crawfish
  • Stuffed Potatoes

    $5.99/5.99/6.99/4.99/5.59
    Shrimp Creole/ Shrimp Etouffee/ Crawfish Etouffee/ Chicken Etouffee/ Chicken Creole
  • Stir Fry

    $6.99/8.59/7.99
    Broccoli, carrots, green peppers, onions served on a bed of rice with you choice of: chicken, crawfish or shrimp.
  • Popcorn Shrimp & Fries

    $6.99
  • Popcorn Crawfish & Fries

    $7.99

Daily Dinner Specials

5PM-Close

  • Monday

    $15.99
    Full Crawfish Etouffee served with salad
  • Tuesday

    $12.99
    Fried Shrimp Dinner served with a choice of potato and a salad
  • Wednesday

    $11.49
    Full Chicken Creole Parmesan served with salad
  • Thursday

    $11.99
    Any Cajun Pasta of you choice served with salad -OR- Chicken Stir Fry served with salad (Shrimp & Crawfish $2 extra)
  • Friday

    $15.79
    Seafood Broussards Choice of salmon or swordfish Choice of etouffee smother Choice of potato or veggies Served with salad
  • Saturday

    $11.99
    Full Chicken Etouffee served with salad
  • Sunday

    $13.59
    Sirloin Steak Choice of potato Served with salad Blackened & Beale .50 extra

A popular reddish Cajun pork sausage made from pork stomach and other ingredients.

Cajun pork sausage made with pork and rice.

A long, thin, red-hot pepper used as seasoning in many Cajun dishes and commonly in powder form.

A method of Cajun food preparation meaning smothered and cooked without a Roux. Used to cook crawfish, fish, and other foods.

A soup or stew made with a Roux – includes some common Cajun fowl, game, seafood, sausage, and tasso.

A Cajun dish in which pork, game, and other ingredients are cooked together with rice

A classic Cajun concoction made by blending oil and flour and cooking them together. Used in Cajun Gumbo, stews, fricassees, court bouillon, etc.

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