• The Ultimate Classic Sampler

    Our famous hand breaded chicken fingers, bacon cheddar potato skins & cheese sticks.
  • Felix's Sampler

    Broussard’s gator tails, golden fried crawfish, fried clams and Broussard’s cocktail sauce
  • Crab Legs (1/2 lb)

  • Popcorn Crawfish

  • Popcorn Shrimp

  • Gator Tails

  • Steamed Shrimp (1/2 lb)

  • Cajun Style Nachos

  • Spicy Pork Boudin Links

  • Crawfish Boudin Links

  • Onion Blossom

  • Spicy Pork Boudin Links

  • 10 Jumbo Chicken Wings (buffalo, BBQ or just fried)

  • Mozzarella Sticks

  • Loaded Bacon & Cheddar Potato Skins

  • Bayou Breaded Frog Legs

  • Mound of Cheese Fries with Bacon

  • Cajun Fried Clams (1/2 lb)

  • Whole Boiled Crawfish

  • Raw Gulf Oysters ( 1/2 or Full Dozen)

    $Market Price
    Somewhere/Somehow "(Year round)


All Entrees served with a side salad & choice of:

  • French Fries
  • Baked Potato
  • Steamed Vegetables


  • Smothered Chicken

    Blackened or grilled chicken breast, served with your choice of etouffee.
  • Fried or Grilled Chicken Fingers

    Tender strips of white chicken, handbattered with Cajun spices. 4 pc / 5 pc
  • Grilled or Blackened Chicken Breast

    ½ lb. boneless breast of chicken served Broussard’s style.


  • Fried Catfish

    Boneless filets hand-breaded and cooked to perfection. Served with hushpuppies. 2 pc / 3 pc
  • Seafood Broussard’s

    Salmon or Swordfish, blackened or grilled, served with your choice of etouffee.
  • Grilled or Blackened Fish

    Your choice of Catfish, Salmon or Swordfish.


  • Steak and Shrimp

    Our succulent 10 ounce sirloin with golden fried fantail shrimp.
  • Broussard’s Sirloin 10 ounce sirloin steak

    Regular / Blackened / Beale Street Signature (topped with sautéed mushrooms, onions and Cajun seasoning)
  • Cajun Ribs

    $ 14.59 /17.99
    Super moist and tender pork ribs, smothered with our famous Cajun seasoning, covered in a delicious BBQ sauce. Half Rack / Full Rack
  • Smothered in Etouffee

    Chicken, Shrimp, Crawfish or Gator

Cajun Favorites

  • Cajun Fried Platters

    All platters fried to a golden brown and spiced to perfection. Served with your choice of potato or steamed vegtables. Fantail Shrimp (10) / Frog Legs / Crawfish Tails / Fried Oysters / Gator
  • Whole Boiled Dinners

    Served with choice of potato or steamed vegetables and fried corn on the cob. Steamed Shrimp Dinner/ Whole Boiled Crawfish (2 lbs) / Crab Legs Dinner (1lb)
  • Etouffee Dinners

    A succulent, creamy, white sauce, sauteed onions, green pepers, celery and our own secret spices. Served over a bed of rice. All Half Orders Chicken/Shrimp/Crawfish/Gator (Full Orders available for $3 more)
  • Cajun Stir Frys

    Broccoli, carrots, onions and green peppers sauteed with your choice of meat, seasoned our way and served over rice with salad. Shrimp or Chicken/Crawfish
  • Shrimp Creole

    A rich, spicy, tomato sauce, sauteed onions, green peppers and our own secret spices served over a bed of rice. Half Order/Full Order
  • Jambalaya Dinner

    A blend of spicy sausage, chicken, shrimp and rice smothered with Creole. Half Order/Full Order
  • Red Beans & Rice with Sausage

    Slow cooked for an incredible flavor served with cornbread. Half Order/Full Order
  • Shrimp & Crabmeat Gumbo

    Our own famous recipe, cooked dark and rich, with Andouille sausage. Served with red beans.
  • Chicken Creole Parmesan

    Tender hand breaded white meat chicken in spicy creole sauce served over a bed of rice.
  • Cajun Pasta

    Linguini layered with your choice of Shrimp Creole, Crawfish, Chicken or Shrimp Etouffee.

Cajun Combos

  • Create Your Own Platter

    Chicken Etouffee, Crawfish Etouffee, Alligator Etouffee or Shrimp Etouffee, Shrimp Creole, Seafood Gumbo or Jambalaya. Served with red beans & rice. Choose Two or Choose Three
  • Cajun Three Way Sampler

    Seasoned Grilled Chicken and spicy shrimp with 1/3 rack of baby back ribs, served with your choice of potato or vegetable.
  • Half & Half

    Choose one of our famous etouffees and one of our fried meats: Crawfish, Shrimp, Chicken or Gator.
  • Seafood Platter for One or Two

    $19.99 / 24.99
    Catfish, Frog Legs, Fried Clams, Fried Oysters, Fried Shrimp and Jambalaya. Served with your choice of potato or vegetable. FOR TWO includes extra Catfish, Jambalaya, potato and salad.


Served with cajun fries & topped with lettuce, tomato and mayo

  • Half Pound Jumbo Burger

  • Broussard’s Burger

  • Fried or Grilled Chicken Sandwich



Half or Foot Long

Served with cajun fries

  • Cajun Turkey & Cheese

    $7.99/ $9.99
  • Steak Philly

    $7.99/ $9.99
  • Chicken Philly

    $7.99/ $9.99
  • Catfish

    $7.99/ $9.99
  • French Dip with Provolone and Au Jus

    $8.99/ $11.99
  • Shrimp

    $8.99/ $10.99
  • Oyster

    $8.99/ $11.99


  • Port Wine & Cheese ( House )
  • Ranch
  • Catalina
  • Poppy Seed
  • Thousand Island
  • Bleu Cheese
  • Lite Italian
  • Fat Free Raspberry Vinaigrette
  • Honey Mustard
  • Caesar (50 cents extra)
  • Grilled or Blackened Chicken Salad

  • Grilled or Blackened Chicken Caesar Salad

  • Corn Bread

  • Stack of Onion Rings

  • Seafood Gumbo Cup/Bowl

  • Jambalaya Cup/Bowl

  • Shrimp Creole Cup/Bowl

  • Etouffee Cup/Bowl

    Chicken, Shrimp, Crawfish / Gator


Daily Lunch Specials


  • Monday

    1/2 French Dip and Fries OR Red Beans and Rice with Salad
  • Tuesday

    All You Can Eat Seafood Gumbo with salad
  • Wednesday

    1/2 Shrimp Creole with Salad OR 1/2 Jambalaya with salad
  • Thursday

    4 pc Chicken Fingers with french fries and salad
  • Friday

    1/2 Catfish Sandwich Po’ Boy with french fries
  • Saturday

    2 Piece Catfish, Fries & Salad
  • Sunday

    Any of our scrumptious steaks with choice of potato and salad (Blackened and Beale $0.50 extra)

Weekday Lunch Specials

(Mon-Fri) 11AM - 3PM

  • Catfish Filets

    1 pc & Fries/ 2 pc & Fries
  • Chicken Fingers

    4 pc chicken with fries
  • A little of Both

    1 pc Catfish & 3 pc Chicken
  • 1/2 Etouffee

    Chicken / Shrimp / Crawfish
  • Stuffed Potatoes

    Shrimp Creole/ Shrimp Etouffee/ Crawfish Etouffee/ Chicken Etouffee/ Chicken Creole
  • Stir Fry

    Broccoli, carrots, green peppers, onions served on a bed of rice with you choice of: chicken, crawfish or shrimp.
  • Popcorn Shrimp & Fries

  • Popcorn Crawfish & Fries


Daily Dinner Specials


  • Monday

    Full Crawfish Etouffee served with salad
  • Tuesday

    Fried Shrimp Dinner served with a choice of potato and a salad
  • Wednesday

    Full Chicken Creole Parmesan served with salad
  • Thursday

    Any Cajun Pasta of you choice served with salad -OR- Chicken Stir Fry served with salad (Shrimp & Crawfish $2 extra)
  • Friday

    Seafood Broussards Choice of salmon or swordfish Choice of etouffee smother Choice of potato or veggies Served with salad
  • Saturday

    Full Chicken Etouffee served with salad
  • Sunday

    Sirloin Steak Choice of potato Served with salad Blackened & Beale .50 extra

A popular reddish Cajun pork sausage made from pork stomach and other ingredients.

Cajun pork sausage made with pork and rice.

A long, thin, red-hot pepper used as seasoning in many Cajun dishes and commonly in powder form.

A method of Cajun food preparation meaning smothered and cooked without a Roux. Used to cook crawfish, fish, and other foods.

A soup or stew made with a Roux – includes some common Cajun fowl, game, seafood, sausage, and tasso.

A Cajun dish in which pork, game, and other ingredients are cooked together with rice

A classic Cajun concoction made by blending oil and flour and cooking them together. Used in Cajun Gumbo, stews, fricassees, court bouillon, etc.