At Broussard’s Cajun Cuisine, we work to recruit, hire and train the best team around.
Since our start in Cape Girardeau back in 1986, we’ve served up authentic bayou fare to millions of guests in a warm, laid-back setting. That’s our hallmark. And we live it with a splash of Cajun fun and joie de vivre.
Our company abides by three key principles:
- Serving the needs of others
- Pouring our time, talents and treasure into our communities
- Investing in the development and well-being of our team
These principles are dear to our hearts, and we intentionally carry them out daily – the Broussard’s way. That means with a warm bienvenue (welcome!), high energy and lots of fun. We believe that if we focus on serving the needs of our guests, great outcomes will follow. Pouring ourselves into our communities makes them better places to work, live and play. And we invest in our people by providing training, professional development and opportunities for advancement.
We are always looking for great people to deliver on our brand promise: Great food, in a fun atmosphere, delivered with superlative service. If this sounds like you, let’s talk.
Available Openings
Cape Girardeau, MO
Are you an enthusiastic, hard-working people person looking for a change? Let’s talk!
Our servers are the face of Broussard’s Cajun Cuisine and responsible for our Guests’ experiences. The primary goal of our servers is to provide high-quality service that keeps guests coming back time after time. Server responsibilities include (but are not limited to!) making sure our restaurant is clean and tidy when guests arrive, interacting with guests, taking orders and serving food and beverages. You need to be quick on your feet (literally and figuratively!) and have a polite, friendly attitude. If you enjoy talking to people and thrive in a fast-paced work environment, we invite you to apply.
Server experience is required. We offer both full-time and part-time positions with weekends and holidays required.
114 Main Street, Cape Girardeau, MO 63701
Create culinary masterpieces, the Cajun way!
Are you hard-working and experienced in the kitchen? We’d like to meet you! Our line cooks perform all food preparation activities and ensure that high standards of sanitation, cleanliness and quality are maintained. The line cook’s responsibilities include assisting the Kitchen Manager in preparing entrées, assisting with expo and following food safety guidelines. Line cooks may also assist with other kitchen tasks as needed.
To be successful in the position, you must be familiar with various cooking techniques and have a passion for food. Ultimately, an exceptional line cook should be able to work in a fast-paced environment and thrive in teamwork. If this sounds like you, we invite you to apply!
114 Main Street, Cape Girardeau, MO 63701
Serve up good times and Cajun fun!
Are you an experienced bartender with a passion for mixology? Let’s talk!
Broussard’s bartenders have excellent communication skills, and serve up classic cocktails and exciting new beverages to our guests. They greet guests, learn about their preferences, answer questions, recommend menu items and prepare and serve beverages and food. They also upsell items and create fun new cocktails for guests to try!
Successful applicants will have a neat appearance and an engaging, friendly personality. They will be efficient, observant, knowledgeable and personable. If this is you, we invite you to apply!
114 Main Street, Cape Girardeau, MO 63701
Paducah, KY
Be the host with the most!
Are you friendly, outgoing and service-oriented? Able to talk to anyone? Can you sell merchandise? Let’s meet up!
Hosts at Broussard’s Cajun Cuisine are the first team members our guests meet, and an important part of their overall Broussard’s experience. The ultimate goal for our hosts is to provide high-quality service that helps us keep our guests coming back time after time. The host responsibilities include (but are not limited to!) making sure the host station is always clean and organized, greeting and seating guests, and selling branded Broussard’s merchandise. Hosts must be quick on their feet (literally and figuratively!) and have a polite, friendly attitude. If you enjoy meeting new people and thrive in a fast-paced work environment, we invite you to apply!
Host experience is preferred but not required. Host positions are part-time, with weekends and holidays required.
123 North 2nd Street, Paducah, KY 42001
Are you an enthusiastic, hard-working people person looking for a change? Let’s talk!
Our servers are the face of Broussard’s Cajun Cuisine and responsible for our Guests’ experiences. The primary goal of our servers is to provide high-quality service that keeps guests coming back time after time. Server responsibilities include (but are not limited to!) making sure our restaurant is clean and tidy when guests arrive, interacting with guests, taking orders and serving food and beverages. You need to be quick on your feet (literally and figuratively!) and have a polite, friendly attitude. If you enjoy talking to people and thrive in a fast-paced work environment, we invite you to apply.
Server experience is required. We offer both full-time and part-time positions with weekends and holidays required.
123 North 2nd Street, Paducah, KY 42001
Create culinary masterpieces, the Cajun way!
Are you hard-working and experienced in the kitchen? We’d like to meet you! Our line cooks perform all food preparation activities and ensure that high standards of sanitation, cleanliness and quality are maintained. The line cook’s responsibilities include assisting the Kitchen Manager in preparing entrées, assisting with expo and following food safety guidelines. Line cooks may also assist with other kitchen tasks as needed.
To be successful in the position, you must be familiar with various cooking techniques and have a passion for food. Ultimately, an exceptional line cook should be able to work in a fast-paced environment and thrive in teamwork. If this sounds like you, we invite you to apply!
123 North 2nd Street, Paducah, KY 42001
Serve up good times and Cajun fun!
Are you an experienced bartender with a passion for mixology? Let’s talk!
Broussard’s bartenders have excellent communication skills, and serve up classic cocktails and exciting new beverages to our guests. They greet guests, learn about their preferences, answer questions, recommend menu items and prepare and serve beverages and food. They also upsell items and create fun new cocktails for guests to try!
Successful applicants will have a neat appearance and an engaging, friendly personality. They will be efficient, observant, knowledgeable and personable. If this is you, we invite you to apply!
123 North 2nd Street, Paducah, KY 42001
We are growing, and we need more people on our team! Broussard’s Cajun Cuisine is accepting applications for a Guest Services Manager to supervise daily front of house restaurant operations. Guest Services Manager responsibilities include:
• Leading the host/hostess station and staff, leading and developing servers
• Ensuring high levels of guest satisfaction and delivering on our brand promise: Where great food and great times connect.
• Complying with safety and cleanliness standards
Successful applicants will demonstrate the ability to lead front of house staff and guide them to deliver outstanding guest interactions. Ultimately, the Guest Services Manager will ensure all guests have a superior dining experience.
Requirements
• Proven work experience as a Guest Services or Front of House Manager
• Hands-on experience leading servers and hosts/hostesses
• Training and team development skills
• Familiarity with suggestive selling and upsetting techniques
• Excellent organizational skills
• Conflict management and guest recovery skills
• Ability to manage a team in a fast-paced work environment
• Flexibility to work during evenings and weekends
Job Type: Full-time
123 North 2nd Street, Paducah, KY 42001
