Bienvenue!
OUR STORY BEGINS HERE...
On the banks of the Mississippi River in Cape Girardeau, Missouri, where a Cajun man and his wife opened up a restaurant serving authentic bayou fare with a Louisiana vibe. It’s a place where people go to let the rolling of the river carry away their cares for a while so they can relax and enjoy time spent with friends and family. This laid-back Cajun experience came to Paducah, Kentucky in July, 2020 so a whole new community could experience the down-home Cajun rhythms, and laissez les bon temps rouler!
So come on in, cher, have a seat and stay a while. Let us bring the bayou to you!
Broussard’s Cajun Cuisine. Where great food and good times connect.
Cooked to
PERFECTION
Guests at Broussard's expect great Cajun food. All our dishes are prepared fresh daily, using only top-quality ingredients. Our chefs are taught our authentic family recipes and ensure our guests have amazing experiences time after time.
CRAWFISH
[ KRA•FISH ]
Resembling a miniature lobster, crawfish are a freshwater shellfish eaten in jambalaya, gumbo, étouffée, or boiled with spices. Also know as crayfish, crawdads and even mud bugs.
GUMBO
[ GUHM•BOW ]
A soup thickened with okra pods or filé and containing meat or seafoods and usually vegetables.
