CAREERS
Now Hiring - Apply Today
Join Broussard’s: Where Culinary Excellence Meets Southern Hospitality
We’re creating something extraordinary, and we want talented individuals who bring skill, creativity, and passion to our kitchen and dining room. At Broussard’s, your career isn’t just a job—it’s a journey of culinary artistry.
Calling All Bayou Bosses, Kitchen Kings, and Dining Room Dynamos!
We’re currently hiring for these key positions and more.
HOST
Y’all ready to be the heartbeat of Broussard’s? Our hosts are the first warm welcome our guests get, seatin’ folks with Southern charm and keepin’ our dining room hummin’ like a well-oiled crawfish boil. We’ll take a quick learner who can dance between the reservation book and our tables, with a smile that says “Welcome home!” If you’ve got spirit and can move fast, this job’s got your name on it.
LINE COOK
At Broussard’s, our kitchen is where the magic happens. You’ll be slinging gumbo that’ll make grandma proud, boiling crab legs with that perfect Cajun spice, and frying up chicken tenders that’ll have folks coming back for more. If you can handle the heat, keep your station tight, and cook with soul, this kitchen’s calling your name. We’re not just cooking – we’re creating culinary memories, one dish at a time.
SERVER
Join our Cajun crew and be part of the fun! As a server, you’ll be the face of our restaurant, bringing folks some of the best Cajun cuisine around. From spicy etouffee to mouthwatering jambalaya, you’ll be servin’ up dishes that’ll make your customers come back for more. If you’ve got a knack for chattin’ up a storm, workin’ a crowd, and lovin’ good food, then this job’s for you!
FRONT OF HOUSE
Ready to spice things up?
At Broussard’s, we’re all about good food, good times, and great people. From sizzling fajitas to our famous gumbo, we’re committed to bringing you authentic Cajun flavor.
If you’re a friendly face with a passion for hospitality, we want to hear from you. As a member of our front-of-house team, you’ll be the face of Broussard’s, creating memorable dining experiences for our guests.
Join our team and let’s make some magic happen!
BACK OF HOUSE
At Broussard’s, we’re passionate about crafting delicious Cajun cuisine. As a member of our back-of-house team, you’ll play a vital role in bringing our mouthwatering dishes to life. From sizzling fajitas to our famous gumbo, your culinary skills will be the heart of our kitchen.
If you’re a skilled cook with a love for flavor, we invite you to join our team. Let’s create a culinary experience that will leave our guests wanting more.
Join the Broussard’s Kitchen Crew!
MANAGEMENT
At Broussard’s, we believe in taking care of our own. Our management team is the heart of our restaurant, and we’re committed to providing a supportive and rewarding work environment.
As a member of our management team, you’ll have the opportunity to lead a passionate team and create unforgettable dining experiences. You’ll work closely with our leaders to oversee all aspects of restaurant operations, from hiring and training to menu development and customer service.
We offer competitive compensation, flexible scheduling, and the chance to grow your career within our company. If you’re a dedicated and passionate leader, we invite you to join our team and help us continue our legacy of serving up delicious Cajun cuisine.
Join Felix's Crew
Broussard’s Cajun Cuisine is a place with passionate, fun-loving individuals on our team. We bring our guests a taste of Louisiana right here in Cape Girardeau. From our mouthwatering gumbo to our delightful etouffee, we serve up Cajun cuisine that satisfies.
Join us and be part of the excitement. Let’s make some magic happen!
