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Join Broussard’s: Where Culinary Excellence Meets Southern Hospitality
We’re creating something extraordinary, and we want talented individuals who bring skill, creativity, and passion to our kitchen and dining room. At Broussard’s, your career isn’t just a job—it’s a journey of culinary artistry.
Calling All Bayou Bosses, Kitchen Kings, and Dining Room Dynamos!
We’re currently hiring for these key positions and more.
Join Felix's Crew
Broussard’s Cajun Cuisine is a place with passionate, fun-loving individuals on our team. We bring our guests a taste of Louisiana right here in Cape Girardeau. From our mouthwatering gumbo to our delightful etouffee, we serve up Cajun cuisine that satisfies.
Join us and be part of the excitement. Let’s make some magic happen!
Want to join Felix's Crew?
Here are a few positions we have at Broussard’s
Ready to spice things up?
At Broussard’s, we’re all about good food, good times, and great people. From sizzling fajitas to our famous gumbo, we’re committed to bringing you authentic Cajun flavor.
If you’re a friendly face with a passion for hospitality, we want to hear from you. As a member of our front-of-house team, you’ll be the face of Broussard’s, creating memorable dining experiences for our guests.
Join our team and let’s make some magic happen!
At Broussard’s, we’re passionate about crafting delicious Cajun cuisine. As a member of our back-of-house team, you’ll play a vital role in bringing our mouthwatering dishes to life. From sizzling fajitas to our famous gumbo, your culinary skills will be the heart of our kitchen.
If you’re a skilled cook with a love for flavor, we invite you to join our team. Let’s create a culinary experience that will leave our guests wanting more.
Join the Broussard’s Kitchen Crew!
At Broussard’s, we believe in taking care of our own. Our management team is the heart of our restaurant, and we’re committed to providing a supportive and rewarding work environment.
As a member of our management team, you’ll have the opportunity to lead a passionate team and create unforgettable dining experiences. You’ll work closely with our leaders to oversee all aspects of restaurant operations, from hiring and training to menu development and customer service.
We offer competitive compensation, flexible scheduling, and the chance to grow your career within our company. If you’re a dedicated and passionate leader, we invite you to join our team and help us continue our legacy of serving up delicious Cajun cuisine.