Broussard's Cajun Cuisine - Paducah 1002

Cajun seasoned with cocktail sauce.

Tasty chunks of alligator marinated in our special Cajun blend, fried crispy and served with house made cocktail sauce, a Cajun delicacy.

Tender crawfish tails lightly breaded and seasoned with Cajun Spices.

Cajun seasoned with cocktail sauce.

Half pound of plump and tender clam strips fried golden brown

Gator, crawfish, and clams fried and served with Broussard's cocktail sauce.

Raw gulf oysters served with our classic cocktail sauce, horseradish, and lemon.

A half pound of delicious crab legs steamed and seasoned to perfection with Broussard's specialty Cajun seasoning.

A half pound of delicious shrimp steamed and seasoned to perfection with Broussard's specialty Cajun seasoning.

A half pound of delicious boiled crawfish and seasoned to perfection with Broussard's specialty Cajun seasoning.

Tender and delicate, lightly breaded and fried for that true taste of the Bayou

Blend of melted cheese and bacon.

Colossal yellow onion, Cajun battered, and fried golden brown.

Tomatoes, shredded cheddar jack cheese, egg, bacon, and our signature homemade croutons with chicken. Choice of dressing.

Romaine lettuce topped with fried, grilled or blackened chicken and tossed in a delicious Caesar dressing, parmesan cheese and our signature homemade croutons.

Traditional potato stuffed with our Chicken Étouffée.

Traditional potato stuffed with our Shrimp Étouffée.

Traditional potato stuffed with our Crawfish Étouffée.

Traditional potato stuffed with our Shrimp Creole.

Traditional potato stuffed with our Chicken Creole.

Hand breaded fish filets with lettuce, tomato, mayo, and cocktail sauce on a toasted hoagie roll.

Golden fried Cajun shrimp with lettuce, tomato, mayo, and cocktail sauce on a toasted hoagie roll.

A classic French Dip sandwich served with provolone and au jus for dipping.

Tender, golden fried crawfish tails served with lettuce, tomato, mayo and cocktail sauce on a toasted hoagie roll.

American alligator tail lightly breaded and fried served with lettuce, tomato, mayo and cocktail sauce on a toasted hoagie roll..

Succulent fried gulf oysters served with lettuce, tomato, mayo and cocktail sauce on a toasted hoagie roll.

Specialty Broussard's burger with lettuce, tomato, pickle, and mayo.

Fried or grilled with lettuce, tomato, pickle, and mayo.

Choose one of our famous Étouffées and one of our fried meats: Crawfish, Shrimp, Chicken or Gator.

A rich, spicy, tomato sauce, sautéed onions, green peppers, and our own secret spices served over a bed of rice.

A blend of spicy sausage, chicken, shrimp and rice, served with our secret Creole sauce.

Slow cooked for an incredible flavor, served over a bed of rice. Served with cornbread.

Our own famous recipe cooked dark and rich, with Andouille sausage. Served with red beans and rice.

One of our select Cajun favorites served over a bed of pasta and topped with shredded parmesan cheese.

Cajun seasoned 10 oz. sirloin strip steak.

Our succulent 10 oz. strip loin with golden fried fantail shrimp.

8 oz wild caught filet. Grilled or blackened.

Seafood platter of Cajun fried fish, frog legs, fried clams, fried oysters, fried shrimp, and jambalaya.

Two Boneless filets hand-breaded and cooked to order. Served with hushpuppies. Fried or Grilled

Specialty fried chicken tenders that can be served Grilled, Fried, or Blackened.

Succulent seafood steamed to perfection. Whole boiled crawfish served with potato or veggies.

Succulent seafood steamed to perfection. Whole boiled shrimp served with potato or veggies.

Succulent seafood steamed to perfection. Whole steamed crab legs served with potato or veggies.

Succulent seafood steamed to perfection. Whole steamed crawfish, crab legs, sausage, and shrimp served with potato or veggies.

Our own famous recipe cooked dark and rich, with Andouille sausage.

Classic southern bread pudding made in house with a rum sauce.

Homemade chocolate cake with a drizzle of chocolate syrup. A fine ending to any Broussard's meal.

4 Beignets served warm with powdered sugar and a fresh cranberry-citrus sauce.

Our own famous recipe cooked dark and rich, with Andouille sausage.