SPICE UP YOUR DISH WITH
Cajun Flavor!
Remoulade
SAUCE
WHAT IS IT?
A Cajun classic, this tangy and flavorful sauce blends spices, herbs, and a hint of zest for the perfect Southern dip.
WHEN TO USE IT.
Ideal for fried seafood, po'boys, crab cakes, or as a dipping sauce for fries and veggies.
AVAILABILITY
Sauces by the each and by the case (6), available in ½ gallon and 16 oz sizes.
Wine & Cheese
FLAVORED HOUSE DRESSING
WHAT IS IT?
A velvety dressing that harmoniously blends the refined essence of white wine with the indulgent depth of artisanal cheese, creating a symphony of flavors that is both sophisticated and irresistibly decadent.
WHEN TO USE IT.
Elevate salads, use as a dip for breadsticks, or drizzle over roasted veggies for a gourmet touch.
AVAILABILITY
Sauces by the each and by the case (6), available in ½ gallon and 16 oz sizes.
Creole
SEASONING
WHAT IS IT?
Born from Louisiana’s vibrant culinary heritage, Cajun seasoning blends bold spices like paprika, garlic, and salt to create its signature zesty kick. Originally crafted to add depth and heat to Southern dishes, it remains a staple for bringing rich, smoky flavor to any meal.
WHEN TO USE IT.
Sprinkle it on meats, seafood, veggies, or pasta for a bold, zesty kick. Perfect for grilling, roasting, or adding a taste of Louisiana to any dish.
AVAILABILITY
Seasonings by the each and by the case — case of 6 for small retail jars and case of 4 for large jars.
Blackened
SEASONING
WHAT IS IT?
Rooted in Louisiana’s rich culinary traditions, Broussard’s Blackening Seasoning was crafted to capture the bold, smoky flavors of classic Cajun cooking. With a perfect spice blend, it creates the signature blackened crust that transforms any dish.
WHEN TO USE IT.
Use it to add bold Cajun flavor and a perfect seared crust to fish, chicken, shrimp, or steak. It also enhances veggies, pasta, and even
popcorn with its smoky, garlicky kick.
AVAILABILITY
Seasonings by the each and by the case — case of 6 for small retail jars and case of 4 for large jars.
