Seasoning Made Simple
Broussard’s is a Cajun restaurant on a mission to bring traditional New Orleans flare to every plate in America.
Fight for the Spice
Broussard’s started in 1986 in Cape Girardeau and continues to bring wonderful Cajun dishes to its customers in-store. We started selling bottled spice for one reason: they aren’t meant to be hidden in our kitchens. Southern spices are meant to be shared with the world and we believe your kitchen is the best place yet. Just like the Louisiana Purchase, we’re rapidly expanding and the French can’t do anything about it.
Blackening Seasoning Vs. Creole Seasoning
vs.
Blackening
A combination of chili powders, herbs, and spices
Creole
Heavy on the herbs—paprika, oregano, thyme
Straight from the Source
Who better to trust for authentic Cajun/Creole flavor than a New Orleans restaurant owner?
Our spice blends are crafted with the same love and expertise that goes into every dish we serve. Our spice blends capture the rich, robust, and distinctive flavors of traditional New Orleans cuisine, allowing customers to bring that iconic taste into their home cooking effortlessly.
Flavor So Fine, It'll Make Ya Mama Swoon
Capturing the bold, complex flavors of the Crescent City ain’t easy, but we’ve bottled that magic. One whiff of our spices, and you’ll be transported to the French Quarter. Bring New Orleans iconic taste into home cooking.
Easy as a Beignet
Forget hunting down obscure ingredients or mixing up custom blends. Our pre-mixed spices make authentic Cajun/Creole flavor as easy as twisting off a cap. With pre-mixed spice blends readily available on store shelves, you skip the hassle of sourcing and blending individual spices themselves, saving time and effort in the kitchen.
Consistency You Can Count On
Every bottle packs the same perfect punch of flavor, so you’ll never have to worry about getting it just right. We’ve done the hard work for you. Each bottle of spice is carefully crafted to maintain the same balance of flavors, ensuring consistent results every time customers use your products, unlike trying to recreate the blend from scratch.
One Blend to Rule Them All
Whether you’re whipping up a roux-based masterpiece or just want to kick up the flavor on some grilled goodies, our versatile blends have got you covered. Cajun/Creole spice blends can be used to elevate a wide range of dishes, from classic gumbos and jambalayas to grilled meats, seafood, vegetables, and even snacks, expanding culinary horizons.
A Taste of History
More than just spices, our blends are a connection to the rich culinary heritage of New Orleans and the Cajun/Creole traditions that shaped it. Experience a connection to the rich culinary heritage of New Orleans and the Cajun/Creole traditions, bringing a taste of that vibrant culture into your home.